About

Dine in Adelaide, Discover Australiana

Ember & Vine serves up more than a dish - it presents delicious Australian cuisine, carefully crafted over embers using locally sourced produce, and paired perfectly with a handpicked selection of wine from the iconic Barossa and nearby wine regions. Dine on world-class paddock to plate style dishes, and experience Chef Ghate’s bespoke menu for yourself. It’s a unique culinary journey, not to be missed.

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Fire and Flavour

Inspired by the Australian heat, Ember & Vine encompasses fire-based cooking across its five star menu. Balance the flame with flavours bursting from our local, world-famous vineyards. Under the carefully crafted direction of Chef Ghate, Ember & Vine elevates your Adelaide experience to give you a taste that truly encompasses the flare of Australia. 

Add homegrown fire and wine to your Adelaide experience at Ember & Vine by Crowne Plaza for any dining occasion whether private gatherings, everyday dining, or special events. 

Discover the latest seasonal menu at Ember & Vine.

Ember & Vine Menu
Chef Biography

A Passion that Burns Bright

From a young age, Chef Ghate has always strived to be the best, most creative version of himself. After decades of hospitality experience and chef-training, Chef Ghate has worked his way through communities across the world to bring to you the most creative and freshest dishes – proudly presented on the Ember & Vine menu.

Valuing patience and dedication to sustainably sourced ingredients, he has worked in kitchens across the world and honed his expertise to produce dishes that not only burst with flavour from locally-sourced ingredients, but bring joy to their guests.

Taste his passion on your next trip to Adelaide.

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